Stainless steel cookware is a favorite of many home chefs, and stainless steel kitchen utensils are no exception. Stainless steel kitchen utensils are durable, hygienic, and resilient to outer conditions. You can find a set suitable for several culinary tasks. Because of these features, many home cooks adore stainless steel kitchen utensils and keep them at hand while cooking.
This article lists 7 benefits of using stainless steel kitchen utensils, such as spoons, spatulas, hand whisks, tongs, serving spoons, and pizza wheels. Keep reading to learn about the benefits of using a stainless steel kitchen utensil set.
- Long-term durability
Due to the composition of the material, stainless steel utensils have a very long life. Stainless steel mainly comprises iron, at least 10.5% chromium, less than 1.2% carbon, and other alloying elements such as molybdenum. Chromium forms a thin film on the steel surface. This film protects the steel from oxidation, making it stainless and giving the material its renowned durability. Thanks to its durability, investing in a stainless steel kitchen utensil set may be one of the best deals for your kitchen.
- Easy to recycle
Do you know that stainless steel is 100 % recyclable? Besides being highly durable, stainless steel is also a recyclable material. The main alloying elements of stainless steel (iron, chromium, nickel, and molybdenum) are all highly valuable and can be easily recovered and separated from other materials. Suppose that your stainless steel kitchen utensils reach the end of their lives for reasons such as fashion changes or technological redundancy. In that case, you can replace them with a mind at peace, knowing that they are fully recyclable.
- Safe for cooking
One of the excellent qualities of stainless steel is its heat resistance. Stainless steel cookware can withstand up to 600 F. Heat resistance makes stainless steel kitchen utensils perfect for cooking. You can use a stainless steel whisk to stir a boiling roux, or you can leave the stainless steel ladle in simmering soup. In other words, you can safely use stainless steel kitchen utensils when cooking at high temperatures.
- Rust and corrosion resistant
Stainless steel kitchen utensils are resistant to rust and corrosion. Chromium is the element that protects stainless steel from rust and corrosion. Due to this resistance, stainless steel kitchen utensils don’t require high maintenance. They protect rust resistance qualities indefinitely; you don’t need to take extra care of them.
- Easy to clean and dishwasher safe
Stainless steel kitchen utensils are easy to clean and dishwasher safe. You can use all sorts of dishwashing products when cleaning stainless steel, including steel sponge scrubbers and abrasive cleaning products.
- Non-reactive
One of the best features of stainless steel kitchen utensils is their non-reactiveness. Unlike other types of metals, stainless steel does not react to certain acidic foods. That means you can use stainless steel kitchen utensils when stirring a simmering tomato sauce or wine reduction.
- Hygiene
Stainless steel is hygienic primarily because of its non-porous surface. Unlike other materials, stainless steel doesn’t absorb odors, flavors, or bacteria. This feature is essential in food preparation, as it minimizes the risk of cross-contamination and ensures food safety.
These are the 7 benefits of using stainless steel kitchen utensils. One important thing to remember when using stainless steel kitchen utensils is that it is best to match them with stainless steel cookware. Stainless steel kitchen utensils can cause corrosion on the surface of Teflon or ceramic cookware. That said, a stainless steel kitchen utensil set with various pieces for several culinary tasks is something a home cook would want at hand.